a rivulet
barry burton
the songs will write the words
Working at Fitbit. iOS and Ruby developer. Readable code writer. Coffee freak. Slow food and natural wine dilettante. Snow enthusiast. Sometime cyclist.
Brewers Take Risks to Make Sour Beers
The NYTimes on the bourgeoning Sour Beer market. Glad to see it expanding. Russian River Brewing’s delightfully sour beers fermented with Brettanomyces yeast and aged in oak are among my current favorites. Although there is also some wisdom in the remarks of Ron Gansberg, the brewmaster at Cascade Brewing, “I didn’t sign on to the hops arms race and I’m not going to go down the road of, ‘My beer is more sour than yours.’ ”
