a rivulet
the songs will write the words
Working at Fitbit. iOS and Ruby developer. Readable code writer. Coffee freak. Slow food and natural wine dilettante. Snow enthusiast. Sometime cyclist.
Shaken and Stirred - Vodka Dead? Not So Fast
The NY Times ponders the possibility of good vodka cocktails.
when sizing up a bar, he looks for a few crucial signposts of quality: fresh juices, rather than pre-made sour mix; bottled bitters and chilled glasses in evidence; and the bartenders’ use of jiggers, to measure a drink’s ingredients. Oh, and one more thing: “A lack of vodka.”
I wouldn’t go quite that far, but marketing the taste of something that is supposed to be tasteless will always be ludicrous.
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